Sample Menu

Each event catering menu is tailored to your specific needs, requirements, and budget.

APPETIZERS

Baby Arugula Salad with Roquefort and Sherry Vinaigrette

Short Rib Ravioli with Truffle Butter and Fresh Thyme

Lobster Mango Vietnamese Summer Rolls

Tuna Tartare in a Crispy Wonton Cup with Sriracha Aioli

Tri Color Salad in Parmesan Tuile with a Classic Red Wine Vinaigrette

Ceasar Salad with White Achovy Dressing

Texas Chicken Tortilla Soup

MAIN COURSES

Herb Crusted Halibut with Manila Clams and Mushroom Farro with Herb Pistou

North Atlantic Lobster poached in Lemon Butter with Caulifower Puree and Broccolini

300 gr

400 gr

Pan Braised Grouper with Forbidden Rice, Red Curry Coconut, Sugar Snap Peas and Pickled Cucumber

Filet Mignon served with Creamed Spinach, Potato Gratin and Crispy Leeks

Lemon Caper Chicken Picatta with Yukon Puree and Matchstick Vegetables

Seared Duck Breast with Mango Salsa, Cilantro Jasmine Rice, Crispy Napa Cabbage and a Shitake Purse

Seared Yellowtail Snapper with Shrimp Salsa, Poblano Potato Puree and Haricot Vert Sautee

Berkshire Pork Chop with Truffle Potatoes, Roasted Zucchini and Squash Coins

DESSERT

Chocolate Pots de Creme

Blueberry Creme Brulee

Grand Marnier Souffle

Upside Down Chocolate Pear Cake

Lemon Olive Oil Cake